Crop production is an integral part of the overall food system. It includes planting and soil management, weed control, management of pests and diseases, food safety, season extension, and post-harvest management techniques. However, a grower’s success is not only dependent on the growing of crops, but also the understanding of their market. This requires the development of a business/marketing plan as well as the evaluation and feasibility of the proposed business and marketability of the product. The following publications are meant as guides for small to medium-scale, fresh-market growers in urban/peri-urban areas emphasizing organic and/or sustainable production practices.