Growing Broccoli, Cauliflower, Cabbage and other Cole Crops in Wisconsin: A Guide for Fresh-market Growers

Delahaut, K.A., A.C. Newenhouse. 1997. Growing Broccoli, Cauliflower, Cabbage and other Cole Crops in Wisconsin: A Guide for Fresh-market Growers. University of Wisconsin Cooperative Extension. Accessed at: <http://learningstore.uwex.edu/assets/pdfs/A3684.PDF>

Growing Broccoli, Cauliflower, Cabbage and other Cole Crops in Wisconsin: A Guide for Fresh-market Growers was produced by the University of Wisconsin Extension and written by A.C. Newenhouse, current Senior Scientist in the College of Agricultural and Life Sciences, and Karen Delahaut, who was a horticulture outreach specialist for the Integrated Pest Management program. This publication discusses cole crops including broccoli, cauliflower, cabbage, brussels sprouts, kale, collards, and kohlrabi with the goal of maximizing yields while minimizing production costs. It covers plant description, site and cultivar selection, planting, soil, nutrient and pest management, irrigation, postharvest management, and environmental disorders for the above crops. Additional resources are provided at the end.

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