Biernbaum, John A. 2006. Greenhouses for Local Food and Farming. Michigan State University
A publication by John Biernbaum, a professor in the Department of Horticulture at Michigan State University, Greenhouses for Local Food and Farming is intended as an introduction for growers to the principles of in ground, organic vegetable production in unheated greenhouses. Key considerations as well as management recommendations are presented in two parts: building and growing for both beginning and experienced audiences.