Organic Allium Production

Adam, Katherine. 2006. Organic Allium Production. National Sustainable Agriculture Information Service (ATTRA). Accessed at: <https://attra.ncat.org/attra-pub/summaries/summary.php?pub=25>

Organic Allium Production was published in 2006 by the National Sustainable Agriculture Information Service (ATTRA), which provides farmers and educators information on sustainable agricultural practices, and was written by NCAT Agriculture Specialist Katherine Adam. The Organic Allium Production publication goes over culinary allium production with the exception of garlic. After a brief introduction and history of alliums, this publication goes over marketing and economics, production budgets, soil fertility and climate, planting systems, irrigation, pest, weed and disease management, and postharvest management and handling of alliums. The publication discusses these elements in regards to different geographic location. Lists of further resources are provided at the end.

Organic allium production PDF

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