Value-added Marketing: Community Supported Agriculture Part II: Members and Their Role

Kelley, M. Kathleen. 2005. Value-added Marketing: Community Supported Agriculture Part II: Members and Their Role. The Pennsylvania State University. Accessed at: <http://extension.psu.edu/business/farm/marketing/new-trends-in-agricultural-marketing/CommunitySuportedPartII.pdf>

Produced by The Pennsylvania State University Extension, and authored by Assistant Professor of Consumer Horticulture Kathleen M. Kelley, part II of the brief series outlines customer recruitment recommendations for Community Supported Agriculture (CSA) operations. It also provides a list of potential problems customers may encounter with their local CSA, as well as potential solutions to such problems.

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