Newenhouse, Astrid and Cindy Tong. 2001. Post-harvest Handling for Best Crop Quality. Wisconsin School for Beginning Market Growers at CIAS
Accessed at: http://bse.wisc.edu/HFHP/tipsheets_html/postharvest.htm
The Wisconsin School for Beginning Market Growers, led by John Hendrickson program manager for CIAS at UW Madison, is a program that serves beginning farmers who want to grow and market fresh produce. The Post-Harvest Handling for Best Crop Quality, written by Astrid Newenhouse and Cindy Tong, discusses step-by-step postharvest handling, recommended storage temperatures and humidity to retain produce quality. Additional articles regarding postharvest equipment and storage are provided at the end.