Post-harvest Handling for Best Crop Quality

Newenhouse, Astrid and Cindy Tong. 2001. Post-harvest Handling for Best Crop QualityWisconsin School for Beginning Market Growers at CIAS 

Accessed at: http://bse.wisc.edu/HFHP/tipsheets_html/postharvest.htm
The Wisconsin School for Beginning Market Growers, led by John Hendrickson program manager for CIAS at UW Madison, is a program that serves beginning farmers who want to grow and market fresh produce. The Post-Harvest Handling for Best Crop Qualitywritten by Astrid Newenhouse and Cindy Tong, discusses step-by-step postharvest handling, recommended storage temperatures and humidity to retain produce quality. Additional articles regarding postharvest equipment and storage are provided at the end.

 

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